Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Total Time 1 hr Minutes
Prep Time 20 Minutes

Roasted Mixed Mushrooms

Total Time 30 Minutes
Prep Time 15 Minutes

Smoky Herbed Cauliflower “Rice”

Total Time 50 Min Minutes
Prep Time 25 Minutes

Beet Quinoa

Total Time 600 Minutes
Prep Time 10 Minutes

Slow Cooker Beef Pot Roast

Total Time 75 Minutes
Prep Time 15 Minutes

Red Wine Chocolate Cake

Total Time 25 Minutes
Prep Time 15 Minutes

“Crisper” Chopped Salad with Tahini Dressing

Five Ways

Discover more tips, skills and how-tos for eating well

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Five Ways

5 Ways to Comforting Braises & Stews

Braise

Peel

Chop

Brown

Seed

Make These Tested Recipes with Your New Skills

Roasted Mixed Mushrooms

Smoky Herbed Cauliflower “Rice”

Beet Quinoa

Slow Cooker Beef Pot Roast

Red Wine Chocolate Cake

“Crisper” Chopped Salad with Tahini Dressing

Five Ways

Check Out Our New Mobile App

Connect with us

Connect with us

Cookie collection and updated privacy commitment

Five Ways

5 Ways to Comforting Braises & Stews

Braise

Peel

Chop

Brown

Seed

Make These Tested Recipes with Your New Skills

Roasted Mixed Mushrooms

Smoky Herbed Cauliflower “Rice”

Beet Quinoa

Slow Cooker Beef Pot Roast

Red Wine Chocolate Cake

“Crisper” Chopped Salad with Tahini Dressing

Five Ways

Check Out Our New Mobile App

Connect with us

Connect with us

Cookie collection and updated privacy commitment

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