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Prep Time
15 mins
Total Time
15 mins

Ingredients

1
Organic Baby Spinach
142
1
Rotisserie chicken, skin removed and meat diced
0
1/2
Grape tomatoes, halved
250
1
Orange pepper, cut into thin strips
0
1
Zucchini, thinly sliced into rounds
0
1/3
Balsamic Vinaigrette
75
2
Pine nuts, toasted
30
1
Goat’s Milk Cheese Crumbles
113
0
Salt and pepper
0

Directions

Step 1

Place the spinach on a platter or salad bowl.

Step 2

In a mixing bowl, gently toss together the chicken, tomatoes, orange pepper, zucchini, and balsamic dressing. Lightly season with sea salt and pepper.

Step 3

Spoon the chicken mixture on top of the baby spinach. Sprinkle with the goat's cheese crumbles and toasted pine nuts.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Calories:
326
Fat:
11 g
Carbs:
12 g
Protein:
42 g
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