Bruschetta Penne with Shrimp & Olives

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 1 pkg penne rigate enriched pasta with inulin 375 g
  • 1 pkg Cooked Pacific White Shrimp (31-40 ct), thawed, tails removed, patted dry 340 g
  • 1 tub bruschetta topping 227 g
  • 1/3 cup pitted Kalamata olives, chopped 75 mL
  • 1/2 cup lightly packed fresh basil, roughly chopped 125 mL

Directions

  • Step 1

    Cook the pasta according to package directions.

  • Step 2

    Meanwhile, in a large skillet, heat bruschetta with shrimp and olives over low heat.

  • Step 3

    Drain pasta well. Add to bruschetta mixture and toss. Stir in chopped basil, reserving a few leaves for garnish.

Tip

Great for those busy weeknights, prepared bruschetta mix and pre-cooked shrimp pull this recipe together while the pasta cooks. Check out these other great weeknight meals: • Beef, Bok Choy & Red Pepper Stir-Fry • Herbed Pork with Brie & Apples • Cod with Pineapple-Mint Salsa & Couscous • Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 500
  • Fat 8 g
  • Saturated Fat 1.5 g
  • Carbs 76 g
  • Protein 31 g
  • Cholesterol 175 mg
  • Fibre 13 g
  • Sodium 690 mg