Cook the pasta according to package directions.
Meanwhile, in a large skillet, heat bruschetta with shrimp and olives over low heat.
Drain pasta well. Add to bruschetta mixture and toss. Stir in chopped basil, reserving a few leaves for garnish.
Great for those busy weeknights, prepared bruschetta mix and pre-cooked shrimp pull this recipe together while the pasta cooks. Check out these other great weeknight meals: • Beef, Bok Choy & Red Pepper Stir-Fry • Herbed Pork with Brie & Apples • Cod with Pineapple-Mint Salsa & Couscous • Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes