Trim crusts off toast and discard. Spread toast with butter; cut into 8 triangles. Thread toast points, bacon, egg wedges, cherry tomatoes and lettuce onto the 4 skewers. Season egg with salt and pepper.
Divide beer and vodka into 4 tall chilled glasses. Top with clam & tomato juice mixer. Garnish drinks with skewers. Serve immediately.
To hard boil eggs; place raw eggs in a small saucepan and cover with 1 in. (2.5 cm) cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Let eggs stand in water for 8 to 10 min. Drain, cool in ice water and peel.