pitted peeled mango, in ½ in. (12 mm) cubes
kiwi fruit, peeled and in ½ in. (12 mm) cubes
Mint sprigs, for garnish (optional)
In a medium bowl, toss together strawberries, mango, grapes and kiwi fruit until combined. Divide fruit mixture evenly among 6 champagne flutes or other tall decorative glasses. Top with sparkling wine; garnish with mint, if using.