Chocolate Pretzel Cookies

  • Prep Time 10 min
  • Total Time 30 min
  • Makes: 30 cookies

Ingredients

  • 1 cup butter 250 mL
  • 3/4 cup brown sugar, firmly packed 175 mL
  • 1/2 cup sugar 125 mL
  • 1 egg 0
  • 1 tsp vanilla extract 5 mL
  • 1 1/2 cups all-purpose flour 375 mL
  • 1 cup medium desiccated unsweetened coconut 250 mL
  • 1/2 cup large flake oats (not instant or quick oats) 125 mL
  • 1 tsp baking soda 5 mL
  • pinch of salt
  • 1 cup Classic Mini Twists Pretzels, broken into large pieces 250 mL
  • 1/2 cup semi-sweet chocolate chips and chunks 125 mL
  • 1/2 cup puffed rice cereal 125 mL

Directions

  • Step 1

    Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.

  • Step 2

    In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.

  • Step 3

    Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in centre of oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.

Nutrition Facts

  • Nutrition Description Per serving (1 cookie)
  • Calories 160
  • Fat 9 g
  • Saturated Fat 6 g
  • Carbs 17 g
  • Protein 2 g
  • Cholesterol 20 mg
  • Fibre 1 g
  • Sodium 125 mg