Cider Bacon Dressing

  • Prep Time 5 min
  • Total Time 30 min
  • Makes: 2/3 cup (150 mL)

Ingredients

  • 6 slices Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon
  • 1/4 cup apple cider vinegar 60 mL
  • 1 tbsp honey 15 mL
  • 1 tsp Dijon mustard 5 mL
  • 1 tbsp finely chopped fresh chives 15 mL

Directions

  • Step 1

    Heat large skillet over medium-low heat. Cook bacon until golden and crispy, about 7 to 9 min.; transfer slices to paper towel-lined plate. Scrape bacon fat from skillet into heatproof bowl; cool until just warm, about 5 min. Whisk bacon fat with vinegar, honey, mustard and chives. Finely chop bacon; stir into dressing.

  • Step 2

    To serve, toss dressing with 1 bag (454 g) Compliments Coleslaw. Let stand 10 min. before serving. Dressing can be stored in refrigerator up to 3 days. (After chilling, bring dressing to room temperature and shake vigorously before using.). Toss with cole slaw mix, steamed cubed potatoes, baby spinach or grilled vegetables, and serve immediately.

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Nutrition Facts

  • Nutrition Description Per serving (1 tbsp/15 mL):
  • Calories 35
  • Fat 2 g
  • Saturated Fat 0.5 g
  • Carbs 2 g
  • Sugar 2 g
  • Protein 2 g
  • Cholesterol 5 mg
  • Fibre 0
  • Sodium 105 mg