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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 8

Ingredients

1 tbsp
butter
15 mL
2 cups
reduced sodium beef broth
500 mL
1 tbsp
chopped fresh thyme, leaves only
15 mL
2 tbsp
Dijon mustard
30 mL
2 tbsp
35% whipping cream
30 mL
1/2 tsp
pepper
2 mL

Directions

Step 1

While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.

Tip

This simple yet addictively good gravy upgrade is a must-make this holiday.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
2 tbsp/30 mL
Calories:
15
Fat:
1 g
Saturated Fat:
1 g
Carbs:
1 g
Cholesterol:
1 mg
Sodium:
105 mg
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