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Prep Time
5 mins
Total Time
15 mins
Serves
8

Ingredients

1 lb
uncooked tail-on extra large black tiger shrimp, thawed
500 g
1/2 cup
ketchup
125 mL
3 tbsp
lemon juice
45 mL
2 tbsp
prepared horseradish
30 mL
2 tsp
finely chopped fresh tarragon
10 mL
1/2 tsp
Worcestershire sauce
2 mL
1/4 tsp
pepper
1 mL
tarragon sprigs for garnish (optional)
lemon wedges, for serving

Directions

Step 1

Add shrimp to medium saucepan of simmering salted water. Cook 2 to 3 min. or until shrimp curl, turn pink and are just cooked through. Drain and plunge in bowl of ice water to stop cooking process. Drain and lay on paper towels.

Step 2

Meanwhile, stir ketchup with lemon juice, horseradish, tarragon, Worcestershire sauce and pepper. Transfer to serving bowl.

Step 3

Plate shrimp and garnish plate with tarragon sprigs, if using. Serve cocktail sauce with shrimp and lemon wedges.

Tip

Replace tarragon with parsley or dill.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 recipe):
Calories:
80
Fat:
1 g
Carbs:
6 g
Sugar:
5 g
Cholesterol:
100 mg
Protein:
11 g
Sodium:
660 mg
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