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Prep Time
10 mins
Total Time
15 mins
Makes
1 3/4 cups (425 mL) approx.

Ingredients

1/4 cup
finely diced red onion
60 mL
1/4 tsp
salt
1 mL
2 tbsp
lime juice
30 mL
1 tsp
Roasted Garlic Seasoning Paste
5 mL
2
avocados, ripe but firm, peeled, pitted and quartered
1/3 cup
finely diced SUNSET® Campari™ Tomatoes
75 mL
2 tbsp
finely chopped fresh cilantro
30 mL
1/2 tsp
hot sauce
2 mL

Directions

Step 1
Preheat barbecue to high. In a bowl, mix together onion, salt, lime juice and roasted garlic paste. Set aside.
Step 2
Grill avocado 1 to 2 min. per side. Remove from barbecue, roughly chop and add to red onion mixture. Mix in tomatoes, cilantro and hot sauce. Serve with tortilla chips.

Tip

To prevent this fruit from slipping through the barbecue grates, quarter or halve the avocado and grill flesh side down.
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Nutrition Facts

Nutrition Description:
2 tbsp (30 mL)
Calories:
45
Fat:
3
Carbs:
3
Fibre:
1
Protein:
1
Sodium:
45 mg