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Prep Time
5 mins
Total Time
15 mins
Serves
8

Ingredients

1 tbsp
olive oil
15 mL
1 tbsp
roasted garlic seasoning paste
15 mL
1/2 cup
vegetable broth
125 mL
6 cups
broccoli florets
1.5 L
1
lemon, zested and juiced
0
1/4 cup
freshly grated 30-month-aged Parmigiano Reggiano
60 mL

Directions

Step 1

Heat oil in a large skillet over medium-high heat. Stir in garlic paste and cook just until fragrant, about 30 sec. stir in broth and bring to a boil. Add broccoli and cover, stirring occasionally, until broccoli is tender-crisp, about 5 min. Add lemon juice, then sprinkle with Parmigiano Reggiano and lemon zest.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
60
Fat:
3 g
Saturated Fat:
1 g
Carbs:
4 g
Fibre:
2 g
Protein:
3 g
Sodium:
140 mg
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