Skip to Content
Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

3 tbsp
olive oil
30 mL
1 tbsp
paprika
15 mL
1 tsp
salt
5 mL
1 tbsp
pepper
5 mL
½ tbsp
garlic powder
5 mL
1 tbsp
ground cumin
5 mL
1½ lb
boneless skinless chicken thighs (about 6 thighs)
750 g
6
cobs of corn, husked

Directions

Step 1
Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.
Step 2
Pound chicken between 2 sheets of plastic wrap until flattened to ½-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.
Step 3
Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
⅙ of the recipe
Calories:
190
Fat:
9 g
Saturated Fat:
2 g
Carbs:
1 g
Fibre:
1 g
Cholesterol:
80 mg
Protein:
26 g
Sodium:
450 mg