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Prep Time
15 mins
Total Time
20 mins
Makes
2 ½ cups

Ingredients

2 cups
drained sauerkraut
500 mL
4
radishes, sliced into matchsticks
1/4 cup
finely chopped cilantro
60 mL
1 tbsp
grated fresh ginger
15 mL
2 tsp
grated or minced garlic
10 mL
2 tsp
sugar
10 mL
1 tsp
paprika
5 mL
1 tsp
chili garlic sauce (or more to taste)
5 mL
1 tsp
fish sauce
5 mL

Directions

Step 1

In large bowl, mix together sauerkraut, radishes, cilantro, ginger, garlic, sugar, paprika, chili garlic sauce and fish sauce.

Step 2

Transfer mixture to glass jar with tight-fitting lid. Keep refrigerated. Use within 2 weeks.

Tip

The longer you leave this kimchi-style sauerkraut in the fridge, the more intense the flavour becomes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
10
Carbs:
2 g
Fibre:
1 g
Sugar:
1 g
Sodium:
210 mg
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