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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
Panache Extra Virgin Olive Oil
30 mL
1 pkg
Compliments Organic Sliced Cremini Mushrooms
227 g
1 pkg
Compliments Montreal Smoked Meat, cut into 1 in. (2.5 cm) squares
175 g
1 tsp
Darlea Foods Organic Minced Garlic
5 mL
1 pkg
Compliments Alfredo Sauce
300 mL
Castello Traditional Blue Cheese, crumbled (1 cup/250 mL), divided
120 g
1 pkg
Rana Mushroom Ravioli
300 g
1 cup
Compliments Organic Baby Arugula, divided
250 mL
1/4 cup
Compliments Garlic and Onion Croutons, coarsely crushed
60 mL

Directions

Step 1

Bring a large pot of salted water to a boil for cooking the pasta later.

Step 2

Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add the mushrooms and smoked meat; sauté until golden, 5 to 8 min. Stir in the garlic, cook for 1 min. Mix in the alfredo sauce, 3/4 cup (175 mL) crumbled blue cheese (reserve rest for garnish) and 3/4 cup (175 mL) water (or vegetable broth, if desired). Bring to a simmer; reduce heat to low. Cover and cook on a low simmer for 10 min., stirring occasionally.

Step 3

Meanwhile, cook pasta according to package directions. (If the sauce needs loosening, mix in a splash of the pasta water or more plain water.) Drain ravioli. Gently stir ravioli and half the arugula in the sauce to coat.

Step 4

Plate pasta mixture, spooning the blue cheese sauce on top. Garnish with the crushed croutons, remaining arugula and reserved blue cheese. Serve and enjoy!

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of recipe):
Calories:
590
Fat:
36 g
Saturated Fat:
17 g
Carbs:
39 g
Fibre:
5 g
Sugar:
7 g
Cholesterol:
110 mg
Protein:
28 g
Sodium:
1630 mg
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