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Level
very easy
Prep Time
15 mins
Total Time
1 h 40 m
Serves
9

Ingredients

1
yeast
5
1/3
warm water
75
1/3
warm milk
75
3
butter, melted
45
1
sugar
15
2
All Purpose Flour
500
1/4
salt
1
0
For cinnamon filling:
0
1/3
butter, softened, divided
75
1/2
brown sugar, divided
125
1/2
Ground Cinnamon, divided
7
0
For vanilla icing:
0
1
icing sugar
250
2
butter, melted
30
4
milk
20

Directions

Step 1

Preheat oven to 350°F (180°C) and grease a 9x13-in pan. In a large bowl, dissolve the yeast with 1 tbsp of sugar in the warm water and milk. Let stand for 5 minutes, or until yeast is dissolved and slightly foamy.

Step 2

Grease a large mixing bowl with 1 teaspoon of the melted butter.

Step 3

Add remaining melted butter to the yeast mixture.

Step 4

Gradually add flour and salt to yeast mixture.

Step 5

Place the dough on a clean, floured work surface and knead for 4 minutes or until shiny.

Step 6

Place the dough in the greased bowl, set aside in a dry warm place and let rise for 60 minutes.

Step 7

On a clean floured work surface, punch down the risen dough with your fist. Roll out the dough to 9 x 12-inch rectangle so that the long side is parallel to your body. The dough should be just less than 1/4 inch thick. Combine the cinnamon filling ingredients in a small bowl, and mix until combined. Spread dough evenly with filling mixture.

Step 8

Roll dough away from your body into a log. Cut into 9 equal slices and place each slice in prepared baking dish with melted filling mixture.

Step 9

Set aside in a warm dry place for approx. 25 minutes or until doubled in size.

Step 10

Place into the oven and bake for approx. 20 minutes or until baked through.

Step 11

In a medium bowl combine the icing ingredients, and mix well until blended.

Step 12

Top cinnamon buns with icing while warm.

Tip

Envoyez des invitations quelques semaines d’avance à 8 à 10 personnes en leur demandant d’indiquer leur choix de recette de biscuits dans leur réponse pour éviter qu’une recette soit préparée plus d’une fois.Confirmez le nombre de participants et demandez à chacun d’apporter une douzaine de biscuits pour chaque participant présent de même que des fiches-recettes imprimées et de quoi emballer les biscuits.Établissez un comptoir à emballage sur une grande table pour que vos invités puissent y emballer leurs biscuits et fournissez rubans, pellicules transparentes, boîtes en carton ou en métal, papier parchemin, ciseaux, papier de soie, étiquettes, stylos, ruban adhésif et ficelle.Ayez du thé, du café et des grignotines à portée de main pour vos invités afin qu’ils ne soient pas tentés de manger les biscuits qu’ils emballent! TRUC – La saveur de ces boules au rhum s’intensifie lorsqu’on les prépare d’avance : elles se conservent dans un contenant hermétique au réfrigérateur jusqu’à deux semaines.TRUC – Humectez vos mains avec de l’eau froide : ceci évitera au mélange de coller à vos mains lorsque vous roulerez les boules au rhum.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Calories:
300
Fat:
11 g
Saturated Fat:
7 g
Carbs:
45 g
Fibre:
1 g
Cholesterol:
30 mg
Protein:
4 g
Sodium:
150 mg
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