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Prep Time
5 mins
Total Time
1 h 15 m
Serves
8

Ingredients

2
whole 3 lb (1.5 kg) chickens with backbone removed
2 tsp
salt
10 mL
1/2 tsp
pepper
2 mL
1 1/2 cups
Original Barbecue Sauce
375 mL

Directions

Step 1

Preheat grill to high. Season chickens on both sides with salt and pepper. Place on the grill, bone side down. Turn heat down to medium-low and close the lid. If your grill has a thermometer, it should drop to 350°F (180°C); if it drops below that, adjust the temperature.

Step 2

Cook chickens for 15 min. before turning skin side down. After another 15 min., turn chickens skin side up again and cook 15 min. longer, for a total cooking time of 45 min. This will promote even cooking without burning or drying out the meat.

Step 3

Brush a generous layer of sauce on chicken skin and turn skin side down again for 10 min. Repeat on bone side and cook until an instant-read thermometer registers 185°F (85°C) at the thickest part of a breast or thigh. Remove chickens from grill and allow to rest for a few minutes before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
230
Fat:
11 g
Saturated Fat:
3 g
Carbs:
9 g
Fibre:
1 g
Cholesterol:
75 mg
Protein:
23 g
Sodium:
500 mg
Potassium:
180
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