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Parm Baked Pears with Ice Wine Syrup

November 2, 2016

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Parm Baked Pears with Ice Wine Syrup

November 2, 2016

Parmigiano Reggiano is the secret star ingredient in this luscious dessert that features a reduced ice wine syrup and freshly shaved Parm slivers. And the best part? It’s a dinner-party-worthy dish that’s easy to make!

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