Skip to Content

Sobeys: How to Make Peanut-Crusted Pork Tenderloin

January 15, 2015

poster-image

Sobeys: How to Make Peanut-Crusted Pork Tenderloin

January 15, 2015

A coating of crunchy peanut butter with a touch of Dijon creates delicious flavour in no time.

For more cooking tips and recipes, go to

Want more tips like this? Subscribe to Sobeys:
Watch SobeysTV online at

Connect with us:
Find Sobeys on Facebook:
Follow @sobeys on Twitter:
Find Sobeys on Instagram:

Rate

× You have already rated this item.
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image