Skip to Content

Sobeys: How to Make Root Vegetable Mash with Crispy Topping

November 11, 2014

poster-image

Sobeys: How to Make Root Vegetable Mash with Crispy Topping

November 11, 2014

Scrumptious crispy skins add both drama and texture in this updated take on a classic, where no part of the root veggies goes to waste. Plus, Root Vegetable Mash with Crispy Topping can be made up to two days in advance.

For more cooking tips and recipes, go to

Want more tips like this? Subscribe to Sobeys:
Watch SobeysTV online at

Discover, shop and save on better food. Anytime. Anywhere. Download the new, free Sobeys app for iPhones and Androids today at

With our Moodie Foodie app, the perfect recipe to suit your mood is right on your iPhone®. Download this free Sobeys app for iPhones, iPod Touch and iPads at

Join the conversation online: #LoveSobeys #SobeysBetterFood.

Connect with Sobeys Online
Find Sobeys on Facebook:
Follow @sobeys on Twitter:
Find Sobeys on Pinterest:
Find Sobeys on Google+:
Find Sobeys on Instagram:

Rate

× You have already rated this item.
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image