Pickles are a fantastic way to add a tangy, sour kick to your summer menu. Whether spicing up a sandwich or adding a unique twist to your cottage cocktail, these pickle recipes bring a burst of flavour to any dish.
Triple Dill Pickle Chicken Salad Sandwich
Pickle lovers, rejoice! This triple dill pickle chicken salad makes the ultimate sandwich for those who can’t get enough pickles. There are finely diced dill pickles and chopped dill in the chicken salad, extra pickles in the sandwich, and a serving of dill pickle chips on the side. It’s the tanginess you need to bring to your next picnic.
Pickle Margarita
This pickle margarita is bright, punchy, and slightly salty. A flavour explosion you didn’t know you needed to complete your summer! This cocktail delivers a unique twist on the classic margarita with a refreshing blend of Blanco tequila, fresh lime juice, agave syrup, and a splash of dill pickle brine. Topped with a pickle brine float and garnished with a pickle spear (of course), you can also make it zero-proof for a fun new mocktail to add to your repertoire.
Dill Pickle Potato Salad
This potato salad features tender yellow potatoes, crisp celery, and fresh dill pickles, all tossed in a delicious dressing made with mayonnaise, mustard, and pickle juice. It is then topped with hard-boiled eggs for added richness. It’s an easy-to-make, crowd-pleasing side dish for any summer gathering or family feast.
Fresh Baby Dill Pickles
These fresh baby dill pickles are a quick snack made with crisp seedless cucumbers, fresh dill, and vinegar brine. They’re ready to enjoy after just 24 hours in the fridge. With a hint of mustard, sugar, and spices, these pickles add a crunch to any burger, salad, or just on their own on the side of your favourite BBQ spread.
