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Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Overhead shot of Turkish eggs with bread on the side

Total Time 10 Minutes
Prep Time 5 Minutes

Turkish Eggs

Café Alexander Recipe

A dessert cocktail if we’ve ever seen one, this decadent drink is the perfect way to call it a day.

Total Time 8 Minutes
Prep Time 5 Minutes

Café Alexander

Cherry cheesecake meltaway cookies on a blue cutting board

Total Time 60 Minutes
Prep Time 20 Minutes

Cherry Cheesecake Meltaway Cookies

Chewy ginger molasses cookies on a cooling rack and in a white bowl on a white countertop

Total Time 110 Minutes
Prep Time 10 Minutes

Chewy Ginger Molasses Cookies

Close-up of whole roasted cauliflower in blue dish

Total Time 50 Minutes
Prep Time 10 Minutes

Tikka Masala Cauliflower with Lime Yogurt Dressing

Overhead shot of baked three cheese mac and cheese topped with fried sage

Total Time 40 Minutes
Prep Time 15 Minutes

Baked Three Cheese Mac and Cheese

Five Ways

Discover more tips, skills and how-tos for eating well

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