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Summer is truly a great time to enjoy the juicy flavours of fresh tomatoes, and there’s no better way to highlight their natural tastiness than with these tomato recipes. Whether you’re craving a light appetizer or a side dish that might just steal the show, these recipes bring the taste of summer to your table. From classic bruschetta recipes to creative new dishes, tomatoes are the star ingredient that can elevate your summer dishes.

Pieces of bruschetta on a board topped with arugula.

Rustic Bruschetta

Out of all bruschetta recipes, you’ll want to bookmark this one! This bruschetta captures the season using vibrant flavours of ripe summer tomatoes. The fresh, juicy Campari tomatoes are crushed into the grilled ciabatta, paired with creamy feta and peppery arugula for the perfect balance. A drizzle of olive oil adds the finishing touch to this irresistible appetizer.

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A cut up grilled tomato pizza on a wooden board with a pizza cutter also on the board and some filled glasses around it.

Grilled Tomato Pizza with Summer Greens Pesto

Add some freshness to your grill this summer with a pizza. This grilled pizza is made with an aromatic pesto that includes arugula, basil, and pine nuts and is complemented with juicy vine-ripened tomatoes. It’s an easy dish that will delight your group with every bite.

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Teal bowl of Heirloom Tomato Ceviches with a fork in it.

Heirloom Tomato Ceviche

Heirloom Tomato Ceviche is a refreshing dish that celebrates tomatoes’ bright, sweet taste. Combining heirloom tomatoes and juicy oranges with a touch of seaweed salad and chili creates a zesty, light appetizer perfect for warm days. This simple yet delightful dish brings a splash of colour to your table.

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A plate of Mumbai style chicken with tomatoes, a small bowl of green onion, another plate with just chicken and another pan with the roasted tomatoes.

Mumbai Style Chicken with Roasted Tomatoes

Add some bold flavour to your dinner with this Mumbai Chicken with Roasted Tomatoes, a quick and tasty dish ready in under an hour. The fragrant garam masala and turmeric bring a delicious depth to the tomato curry and juicy grilled chicken.

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Bowl filled with grilled bread and tomato salad on a napkin with a fork beside it and a drink with lemon and ice.

Panzanella Salad

Looking for a tomato recipe that will work for a midday bite? This one has a smoky grilled ciabatta that pairs well with juicy tomatoes, fresh basil, and balsamic vinegar’s tanginess. It’s a refreshing option that’s fast to make and packed with amazing flavours.

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A large platter with tomatoes, artichoke and lemon, with a serving spoon, a small dish of salt on the site, and two glasses.

Grilled Tomatoes, Artichokes & Lemons

Add a tasty vegetarian side to your BBQ with these Grilled Tomatoes, Artichokes, and Lemons. The smoky grilled tomatoes, tender artichokes, and citrusy lemon slices come together in a delicious, light dish for your next backyard gathering. Quick to prepare, it’s an addition to your summer BBQ spread.

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Tomato & Bocconcini Salad with Balsamic Glaze

This Italian-inspired dish includes bocconcini, fresh, colourful tomatoes, and a sweet yet zesty balsamic glaze. The combination of tomatoes, basil, olive oil, and balsamic is reminiscent of a caprese salad. Still, the twist is the glaze made by combining balsamic vinegar, wine, and honey. Delizioso!

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A plate of the Savoury French Toast with Caramelized Tomatoes and a fork.

Savoury French Toast with Caramelized Tomatoes

Start your day with a delicious new take on a classic dish by adding tomatoes to your French toast. The caramelized tomatoes help elevate classic French toast, creating a savoury dish that will wow the whole family. Topped with creamy avocado, ricotta, and a sprinkle of Parmigiano Reggiano, this dish is a fabulous way to kick off the day.

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A large pan filled with the Tomatoes Provencal and a serving spoon with some on it.

Tomatoes Provençal

A side dish or a brunch feature, our Tomatoes Provençal recipe highlights the taste of tomatoes with crisp bread crumbs and melted Comté or Swiss cheese. In less than 30 minutes, this dish is sure to impress. The fresh garlic, lemon zest, and thyme add so much flavour, making this a standout addition to any feast.

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