From Atlantic waters to your dinner table with freshness sealed in!
Straight from Atlantic waters to your table, Seafood Canada works with and supports local Atlantic fisheries to bring you premium, frozen seafood. Thanks to IQF technology (aka individually quick frozen), Ontarians are now able to enjoy the cold-water seafood caught in Canadian Atlantic waters. Locally sourced, frozen, vacuum-packed seafood that locks in freshness, is now available at select, Ontario-based Sobeys for your family to enjoy.
The Seafood Canada lineup includes:
Choose from pre-portioned turbot, halibut or cod for any of your favourite recipes.
Reel in these fresh catches for your next dishes including Nordic scallops and St. Lawrence Gulf caught crab and lobster meat.
Shrimp Scallop Duo
St-Lawrence Gulf Crab Meat
St-Lawrence Gulf Lobster Meat
Ready to serve
When you’re looking for a quick, delicious and flavourful appetizer or “seacuterie” board, we’ve got you covered!
Ready to cook dishes
Mid-week meals made easy with delicious dishes that are ready to heat and eat.
Lobster Mac and Cheese
Looking for more inspiration? Here’s some to get you started:
- Looking for tasty ideas to whip up a cod dinner in a hurry? We’ve got three ways for you right here
- Cook up these Maple Glazed Scallops in a snap and let them think you spent hours cooking
- Try lobster meat in pasta dishes, risottos, bisques, in rolls, salads, croquettes or atop a fancy-looking flatbread that takes mere minutes to pull together!