Tis the season to celebrate joyful bites of deliciousness. This holiday, help elevate your festive gatherings with appetizers like savoury Sushi Bake Cups, flaky Spanakopita Twists, Hot Honey Pistachio Baked Brie, and more! Whether you’re hosting an intimate get-together or a grand holiday party, these crowd-pleasing apps are perfect for sharing. Let the merriment begin!
1. Sushi Bake Cups
Put a unique spin on your holiday hors d’oeuvres with a fun play on Japanese sushi. These Sushi Bake Cups are a convenient starter that’s easy to pass around and enjoy. Featuring layers of creamy goodness, rice, and fresh salmon surrounded by a crisp nori shell, they make for a memorable holiday appetizer.
2. Dirty Martini Dip
Ready to get this party started? Combining the salty kick of olive brine, olives, and a splash of gin or vermouth, this dip captures the classic flavours of a dirty martini. The signature cocktail transforms into a lavish appetizer with a smooth cream cheese and tangy blue cheese base. It’s topped with gin-marinated olives that will have your guests going back for more. Plate crackers, breadsticks, or fresh veggies around this indulgent dip.
3. Hot Honey Pistachio Baked Brie
S’wicy all the way! Meet the new centerpiece of your holiday spread. This baked brie appetizer brings the heat and sweet, making it a showstopper as it oozes out creamy, rich cheese while your guests dig in. And that’s not all. Garnish it with pistachios for an irresistibly crunchy finale. Serve with crackers, vegetables, sliced hard salami, and fruits.
4. Spanakopita Twists
Imagine buttery puff pastry spirals stuffed with spinach, cheese and a bit of onions, garlic, and dill—crispy on the outside and gooey on the inside. Yes, please! Impress your guests as you serve up these golden, flaky bites that are like little gifts of holiday magic. Dip in a tzatziki sauce for a completely Mediterranean aesthetic.
5. Chili Crisp Tofu Bites
Perfect for heating up chilly winter nights, these fiery vegan appetizer bites bring Asian-inspired flair to your holiday menu. Spice up your festive table with air-fried tofu that gets extra toasty before it’s coated in chili crisp, agave, and olive oil that’s sprinkled with sesame seeds and green onion. Whether your guests are vegan or not, we’re sure everyone will be gathering around for seconds (or thirds)!
