First-of-the-season lobster
Nothing beats the sweet, succulent taste of fresh Canadian lobster! Our first-of-the-season lobster is sourced fresh from the pristine waters of the Atlantic coast. It’s Ocean Wise recommended and backed by our Fresh Guarantee, so you can feel good about every delicious bite.
With its firm yet tender texture and naturally sweet, buttery flavour, lobster is many seafood lovers’ favourite. It pairs beautifully with melted butter, fresh herbs and a variety of seasonings, making it a versatile choice for any dish. Whether served whole, tossed into a creamy pasta or piled high in a classic lobster roll, fresh lobster is always a treat.
First-of-the-season lobster
Nothing beats the sweet, succulent taste of fresh Canadian lobster! Our first-of-the-season lobster is sourced fresh from the pristine waters of the Atlantic coast. It’s Ocean Wise recommended and backed by our Fresh Guarantee, so you can feel good about every delicious bite.
With its firm yet tender texture and naturally sweet, buttery flavour, lobster is many seafood lovers’ favourite. It pairs beautifully with melted butter, fresh herbs and a variety of seasonings, making it a versatile choice for any dish. Whether served whole, tossed into a creamy pasta or piled high in a classic lobster roll, fresh lobster is always a treat.
First-of-the-season lobster
Nothing beats the sweet, succulent taste of fresh Canadian lobster! Our first-of-the-season lobster is sourced fresh from the pristine waters of the Atlantic coast. It’s Ocean Wise recommended and backed by our Fresh Guarantee, so you can feel good about every delicious bite.
With its firm yet tender texture and naturally sweet, buttery flavour, lobster is many seafood lovers’ favourite. It pairs beautifully with melted butter, fresh herbs and a variety of seasonings, making it a versatile choice for any dish. Whether served whole, tossed into a creamy pasta or piled high in a classic lobster roll, fresh lobster is always a treat.
What is the best way to cook lobster?
Lobster is a versatile seafood that can be prepared in a variety of delicious ways. Boiling is a classic and simple method, as cooking the lobster quickly in salted water helps lock in its natural sweetness. Just serve it with melted butter and a squeeze of lemon, and you have a timeless treat. Steaming is another great option, as it preserves the delicate texture while making it easier to remove the meat from the shell.
For a smoky depth of flavor, grilling is an excellent choice. Simply split the lobster in half, brush it with butter or a garlic herb marinade, and grill until lightly charred.
If you're craving something casual yet iconic, lobster rolls are a must-try. Lobster also adds rich, indulgent flavour to creamy pastas, risottos, and seafood chowders, making it a standout ingredient in any dish.
What to serve with lobster
Lobster’s rich, buttery flavour pairs beautifully with a variety of sides and seasonings. Some classic accompaniments include melted butter, fresh lemon wedges, and herb-infused sauces that enhance its natural sweetness. For a light and refreshing contrast, crisp green salads with citrus or grilled asparagus are excellent choices. If you’re looking for a heartier pairing, try buttery mashed potatoes, roasted vegetables, or corn-on-the-cob to complement lobster’s texture and taste.
What wines go well with lobster?
Lobster’s sweet, delicate flavour pairs very well with crisp white wines that enhance its richness without overpowering it. Chardonnay is a classic choice, particularly oaked varieties that compliments lobster’s buttery notes. Sauvignon Blanc is another great option. Its crisp acidity and citrusy flavours help cut through the richness of lobster dishes to create a balanced and delicious dining experience.
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