We’ve transformed the leftovers from five classic family roasts into tasty and interesting dishes inspired by cuisines from around the world.
Beef: Spicy Steak Tacos
Slice leftover beef into thin strips and mix with the marinade to give your Spicy Steak Tacos that Mexican-inspired flavour. Drain excess marinade and serve the beef warm or cold along with Compliments Taco Shells, Sensations by Compliments Salsas, sliced avocado, red onion, sour cream and lime wedges.
Turkey: Thai Turkey Soup
Perfect for the chilly winter months, this soup gets a hug of warmth from Thai yellow curry cooking sauce. To make dinner more interactive, bring cooked soup to the table and let everyone customize their dinner – set out bowls of garnishes like bean sprouts, grated carrots and fresh herbs.
Chicken: Indonesian Peanut-Fried Rice
Make this easy dish by adding beaten eggs to hot oil in a skillet, swirling until set and then transferring to a plate. Next, add onions and cook until translucent. Add in cooked rice, cucumber, peanut sauce, lime juice and leftover chicken, tossing until heated through. Garnish with reserved eggs.
Ready-to-bake Compliments Deep Dish Pie Shells make light work of this French favourite thanks to our Broccoli, Ham & Swiss Cheese Quiche recipe. While the pie shell is baking, whisk together the eggs, milk and seasonings. Pour mixture into pie shell and top off with broccoli, ham and generous amount of cheese. Serve with a simple green salad on the side for a complete meal.
Delight your family with these fresh pita sandwiches. Shred leftover pork and toss with some of the olive oil, lemon juice, oregano and roasted garlic marinade. Taste and add more marinade depending on your preference. Pitas can be warmed in the oven before being topped with a tomato, cucumber, onion and shredded pork. Serve with feta cheese and Compliments Tzatziki Yogourt & Cucumber Dip.