Summer grilling is a great way to showcase fresh, seasonal vegetables with bold, smoky flavours. Vegetarian grilling recipes offer endless possibilities, from savoury skewers to vibrant salads, highlighting the season’s best produce. These dishes bring out natural flavours in a delicious way and are sure to delight your hungry friends and family.
Grilled Cremini Mushroom & Halloumi Cheese Skewers
Simple yet full of flavour, these skewers feature the earthy richness of cremini mushrooms paired with savoury, melt-in-your-mouth halloumi cheese. The char from the grill helps enhance the natural flavours, making this dish a standout this summer.
Grilled Mini Potato & Garlic Skewers
These grilled mini potatoes are a delightful, flavour-packed side dish for your next summer gathering. Infused with the rich taste of garlic, they offer a delicious way to enjoy fresh, seasonal ingredients.
Grilled Tomatoes, Artichokes & Lemons
Look no further if you’re looking for a bright, zesty side dish for your next BBQ. The heat from the grill really brings out the natural sweetness of the tomatoes, making them hard to resist.
Vegan Chickpea Kofta Skewers
Enjoy a tasty twist on a BBQ favourite. Made with a spiced chickpea mixture shaped into kofta and then grilled, they offer a crispy outside and tender inside— a satisfying vegan alternative that is sure to impress at every bite.
Grilled Pesto-Filled Mushrooms
Juicy mushrooms stuffed with rich pesto and grilled create a flavour-packed appetizer your guests won’t soon forget. The smoky grill complements the pesto, making these an easy and irresistible enhancement to your next gathering.
Grilled Mushroom & Broccoli Slaw
When you mix the grilled taste of mushrooms with the crisp, refreshing crunch of broccoli slaw, you get a satisfying side dish that will elevate your next warm-weather feast.
Grilled Street Corn & Avocado Salad in Portobello Mushrooms
Grilled Street Corn and Avocado Salad combines the smoky char of corn with the creaminess of avocado, creating a refreshing and yummy salad. Paired with Portobello mushrooms, this vegetarian grilling recipe offers an exciting combination of earthy flavours and delectable textures.
Grilled Radicchio with Portobello Mushrooms
These grilled portobello mushrooms bring a deep, savoury flavour that pairs beautifully with the slightly bitter radicchio. This bold and vibrant dish makes a standout side, perfect for elevating any summer gathering.
Grilled Vegetable and Wild Mushroom Pasta
This recipe works great if your neighbours are swinging by and you need more vegetarian options for your BBQ spread. The grilled portobello mushrooms are savoury and filling and pair very well with the slightly bitter radicchio, all on top of your preferred whole-wheat pasta.
Grilled Potato-Apple Stacks with Chipotle Sauce
Grilled potato and apple slices create a lovely duo that features sweet and savoury. It’s further complimented by the chipotle sauce. This unique vegetarian side is full of flavour, making it a memorable addition to any get-together.
