Bannock, a traditional fry bread of the Indigenous Peoples of Canada, is crispy on the outside with a warm, soft inside. Whether you’re new to bannock or already a fan, there are so many delicious ways to enjoy it beyond eating it as is (not that there’s anything wrong with that either!). Here are five fun and tasty bannock recipes to get more creative while honouring its roots and celebrating its comforting flavour.
Bannock Bison Cheeseburgers
Think classic cheeseburger vibes but with a delicious twist! Bison burger patties, melty cheddar cheese, and a tangy homemade sauce all tucked inside golden bannock buns? Yes, please! This recipe is easy to make, uses some classic burger toppings, and is great for drawing a crowd to your next function.
Blueberry Bannock with Cream Cheese Icing
Juicy blueberries steal the spotlight in this Blueberry Bannock with Cream Cheese Icing recipe. The berries are baked right into the bannock, blended into the icing, and sprinkled generously on top. Little hands might reach for some, but we wouldn’t blame you for keeping these berry-packed beauties all to yourself.
Bannock Breakfast Sandwich
Start your morning routine on the right foot with this loaded sandwich! Crispy peameal bacon, gooey cheddar cheese, and skillet-cooked eggs are stacked high on warm bannock buns with fresh tomato, lettuce, and creamy mayo (hot sauce optional, but greatly encouraged). Who said mornings had to be boring?
Fried Chicken and Bannock Waffles
A brunch time favourite, fried chicken and waffles will become a new staple on your at-home menu with this bannock recipe. Golden fried chicken meets fresh baked bannock waffles in a sweet and savoury combo that’s impossible to resist. Drizzled with maple syrup and topped with a pat of butter, this dish is what Gen Zs would call weekend goals.
Chopped Smoked Salmon on Bannock
The viral chopped sandwich trend has taken over, and now it’s time to give it a fresh spin! Bannock makes the ideal base for this chopped mixture of smoked salmon, cucumbers, eggs, cream cheese, red onion, mayonnaise, capers, dill, and a sprinkle of everything bagel seasoning. It balances flavours and textures, combining crispy, creamy, and smoky elements in every bite.
