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Five Ways

Tips - Skills - How - Tos

5 Ways to Enjoy More Seafood

Clean

Try out our easy, foolproof method for cleaning and prepping mussels.

Thaw

Follow our step-by-step tips for thawing and peeling frozen shrimp to use in your favourite recipes.

Grill

Learn how to barbecue salmon fillets two simple ways: over direct heat or on a wooden plank.

Cook

Master three quick methods for cooking white-fleshed fish, such as cod: pan-frying, baking in parchment and roasting.

Shell

Our tutorial will help you get every last bite of delicious lobster meat out of the shell.

Make These Tested Recipes with Your New Skills

A bowl with the Japanese Tonkatsu Poutine, a cutting board with slices of the pork cutlet, a bowl of green onion, and another bowl of the tonkatsu-style gravy.

Total Time 100 Minutes
Prep Time 55 Minutes

Tonkatsu Poutine

Greek Poutine with two forks, a small plate off to the side, two drinks, and a bowl with tzatziki.

Total Time 70 Minutes
Prep Time 25 Minutes

Greek-Inspired Poutine

Three bowls of Butter Chicken Poutine with limes, cutlery, and herbs around the bowls on the table.

Total Time 70 Minutes
Prep Time 25 Minutes

Butter Chicken Poutine

Two bowls of Argentinian poutine with two glasses of lemon water, a bowl of the chimichurri, and another small bowl with red pepper flakes.

Total Time 55 Minutes
Prep Time 25 Minutes

Argentinian-Style Poutine with Steak & Chimichurri

Three pear puff pastry tartlets on a plate, with two off to the side on a baking sheet.

Total Time 70 Minutes
Prep Time 35 Minutes

Pear Puff Pastry Tartlets

Two crispy rice bowls topped with vegetables, salmon filet and a blackberry glaze.

Total Time 36 Minutes
Prep Time 20 Minutes

Crispy Rice Bowl with Blackberry-Glazed Salmon

Five Ways

Discover more tips, skills and how-tos for eating well

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