Start fresh with savings from our weekly flyer.
Savings & Rewards Picked Just For You!
Great idea for the hostess, friend, family, and co-worker who loves to entertain.
A Fresh Way to Find Savings
Earn reward miles every time you shop at Sobeys
Get access to great savings with the BMO Sobeys AIR MILES MasterCard
Whether you're looking for fresh bread to make an unbeatable sandwich or a cake that's just right for your next special occasion.
Whatever you’re craving, we’ve got top quality meat that’ll be the star of your plate.
Fill your basket with our wide variety of fresh fruits and vegetables; including local seasonal picks.
Whether you’re a seafood master or just learning to cook fish, you’ll find your perfect catch here.
Whether you’re looking for the right cheese to pair with your favourite wine or building the perfect cheese plate.
Whether you’re packing a picnic lunch or planning a week of dinners.
At Sobeys, we’re proud to offer our customers a wide variety of products.
When you put Compliments products in your cart you can feel good about getting our best – at a very reasonable price.
Our pharmacies are staffed with caring professionals dedicated to your overall wellbeing.
EASY MEALS are prepared daily in store and ready to cook or heat when you are. Find your favourite flavours or try something new today.
Tips • Skills • How-Tos
Try out our easy, foolproof method for cleaning and prepping mussels.
Follow our step-by-step tips for thawing and peeling frozen shrimp to use in your favourite recipes.
Learn how to barbecue salmon fillets two simple ways: over direct heat or on a wooden plank.
Master three quick methods for cooking white-fleshed fish, such as cod: pan-frying, baking in parchment and roasting.
Our tutorial will help you get every last bite of delicious lobster meat out of the shell.
These mussels, enhanced with smoky bacon and lager-style beer, are a fun dish for a casual get-together. Serve with crusty bread to soak up the yummy sauce.
The rich, spiced avocado sauce adds a creamy accent to simple barbecued shrimp. Serve with grilled lime wedges on the side — the heat makes them juicier!
These salmon fillets — basted with a simple soy, ginger and garlic sauce — are broken into chunks and sprinkled over crisp veggies to create a hearty dinner salad.
Cod (and other delicate white-fleshed fish) fillets steamed inside parchment packets come out ultra-tender. Vinegar adds a nice tang to the ginger-soy marinade.
This pasta is made with two lobsters and three kinds of cheese, so it’s decadent, rich and perfect for a special dinner party with friends.
Discover more tips, skills and how-tos for eating well
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