Blackburn, with its firm, crumbly texture, looks a lot like good old cheddar – but its subtle flavour with notes of blackberry and sweet fruit make this cheese stand out from the crowd. We love it paired with apple slices and rustic bread.
With several awards to its name, Blackburn is a true champ. It tastes earthy on first bite but mellows on your tongue to reveal a subtle fruity flavour. Made by family-owned-and-operated Fromagerie Blackburn of Jonquière, Que., Blackburn makes an exceptional addition to your cheese plate.