The salty, smoky, satisfying flavour of bacon lends itself to almost any dish — even dessert!

Having a package or two of fully cooked bacon in the pantry means you’ll always have some to crumble over salads and side dishes, or to make breakfast sandwiches in a flash on busy mornings.

For a fast and easy appetizer, try wrapping slices of bacon around pitted dates or water chestnuts and bake until warm.

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