Salami lovers, meet Le Sauciflard Rosette de Lyon. These French-style dry-cured sausages pack big taste in a petite package. With a wide range of unique flavours to try, enjoy your favourite today.
Made in Quebec and dry-cured in the traditional French method for a hearty and rustic salami taste, Le Sauciflard is an extra-special treat. Their unsurpassed savoury flavour makes them easy to enjoy right out of the pack or with just a few simple ingredients to enhance their taste. For a little inspiration, try the Parmesan variety with fruit or Herbes de Provence with tangy goat cheese.