Shiitake, oyster, portobellas, white and brown – we have a wide selection of mushrooms to add great earthiness to any dish.

From everyday favourites to the exotic, we’re mad for mushrooms. There are so many varieties, each with their own unique flavours. Fresh mushrooms are great raw as a simple snack or incorporated into a variety of dishes – stir-fries, pastas, salads, sandwiches and more!

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