Onions can be used to add quick depth to your meals. They’re a versatile way to season a variety of dishes, adding a sharp and zingy flavour when raw, or a sweet and earthy tone when cooked.

Shopping for onions? Look for firm, unblemished onions with dry, papery outer skin. Keep uncovered in a dry, cool place for up to two months or at room temperature for up to three weeks. Cover and refrigerate cut onions for up to four days.

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