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These vibrant red vegetarian patties satisfy all burger lovers but are especially popular with people who don't eat meat—they won’t have to miss out on any barbecue-season fun! Rich and earthy with a touch of honey sweetness, they’re delicious hot off the grill or pan-fried. Serve them in buns with the usual burger toppings or crumble them into a salad with feta or goat cheese.

Also available in Carrot & Sweet Corn Burger with Curry Spices, and Green Bean & Pea Burger with Black Pepper.

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