Made without preservatives or additives and crafted from Canadian wheat and real Canadian cheddar cheese, these are burger-worthy buns. For a toasty treat, cut buns in half and lightly butter them before grilling. When the burgers are almost done, place the buns cut-side down on the grill until they smell toasty and have subtle grill marks. Adding a slice of cheese is another way to take your burger from basic to gourmet in a snap. Simply flip the buns before they get too dark, add a slice of cheese and let it melt. Some grills have hot spots and can flare, so keep a close eye on the buns.