• Shake Up Your Wake Up

  • Quick & Casual Curry Watch Video

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    Curry Sauce Noodles

    Bring large pot of salted water to a boil. Add 1/2 pkg Sensations by Compliments Egg Noodles; cook 4 min. Add 2 cups (500 mL) small broccoli florets; cook about another 2 min. until noddles are tender. Drain. Toss with 1/2 bottle VH Curry Sauce (any flavour), 2 tsp (10 mL) soy sauce, drizzle vegetable oil. Plate. Sprinkle with julienned carrots, sliced fresh chilis and green onion, bean sprouts, cilantro and toasted cashew pieces. Makes 6 cups (1.5 L)


    Sensations by Compliments Egg Noodles, 375 g

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    Turn A New Leaf Get Recipe

    Italian Bean Salad with Tuna & Artichoke

    • Total Time. 15 min
    • Serves. 4


    • 1 can Six Bean Blend, drained and rinsed 540 mL
    • 1 can flaked albacore white tuna in water 170 mL
    • 1 cup canned artichoke hearts, drained, rinsed, quartered 250 mL
    • 1/3 cup diced red onion 75 mL
    • 2 tbsp capers, drained and rinsed 30 mL
    • 2 tbsp olive oil 30 mL
    • 1 lemon juiced
    • 1/2 tsp Italian seasoning 2 mL
    • 1/4 tsp salt 1 mL
    • 2 cups lightly packed spinach 500 mL


    • Step 1

      In a large bowl, add beans, tuna, artichokes, red onion and capers and stir to break up tuna.

    • Step 2

      In a small bowl, whisk together oil, 2 tbsp (30 mL) lemon juice, Italian seasoning and salt. Pour over tuna mixture. Add spinach and gently stir to combine. Add more lemon juice, if desired.


    Capers give a slight mustardy and peppery flavour.


    Souped Up Noodles Watch Video

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    Broken Pasta Hack for Soups

    When making soups and are short on small pasta to add in, use this trick to turn spaghetti or fettuccini bite-sized. Wrap long pasta tightly in tea towel. Hold towel ends closed. Press down and slide bundle from end-to-end against edge of counter. Pasta’s ready for the pot!


    Barilla Spaghetti, 454 g

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    Done like Dinner See Our Flatbreads

    Made-in-Store Flatbreads

    Deliciously topped and ready to heat, our flatbreads make a convenient side or main course. Just take them home, and bake or grill.




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