Surprise! The stuffing in this recipe actually goes under the chicken’s skin. Fresh Parmesan, garlic and oregano add an extra layer of flavour to every bite. Watch how it’s done and get cooking tonight!

Zucchini & Parmesan-Stuffed Roast Chicken: http://bit.ly/1wkQxqB

Prep time: 10 min | Total time: 1 hour 40 min | Serves: 6

Ingredients:

1 1/2 lb (750 g) roasting potatoes
1/4 cup (60 mL) olive oil, divided
1 1/2 tsp (7 mL) each salt and pepper, divided
2 1/4 cups (550 mL) grated zucchini (about 2 medium zucchini)
2 tbsp (30 mL) fresh breadcrumbs
3 tbsp (45 mL) grated Parmesan cheese
4 cloves garlic, minced and divided
2 tsp (10 mL) dried oregano leaves, divided
1 (3 1/2 lb/1.75 Kg) Blue Goose Certified Humane Whole Chicken

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