Five-ingredient meals are great for fast and flavourful dishes, especially during the busy (and fleeting) summer months. Our recipes offer a delicious way to keep things easy while making the most of Canada’s seasonal ingredients. With minimal prep and fuss, these simple options let you spend more time enjoying the great outdoors and less time in the kitchen.
Peachy Pasta Salad
This easy recipe combines cooked bowtie or rotini pasta with honey garlic sausage, fresh peaches, and grilled red onion, all tossed with a hot honey BBQ sauce. A drizzle of extra-virgin olive oil adds a smooth finish, creating a delicious and unique dish that needs only a few ingredients.
Korean-Style Chicken Bowl
Korean flavours are all the rage right now. This Korean Chicken Bowl recipe features a crispy Southern-style chicken coated in gochujang sauce, served over basmati rice with a mix of fresh salad greens and cucumbers, with the option to add shredded carrots. Toasted nori sheets and sesame seeds can be added for extra umami, making this a fully customizable, fast and satisfying dish.
Lomo Saltado – Peruvian-Inspired Stir-Fried Steak Frites
Lomo Saltado is a popular Peruvian dish that combines stir-fried beef with vegetables, often served with fries or rice. This flavourful fusion blends marinated steak, sautéed peppers, and a kick of heat from serrano or jalapeño chilies, creating a mix of textures and tastes. Plate your Peruvian stir-fried steak and veggies on top of the rice with a side of fries – the more sides, the merrier!
Seafood Tacos
These salmon tacos are topped with coleslaw and either diced avocado or spicy jalapeños, offering a delicious combination of flavours and crunch. All you’ll have to do is cook the salmon, heat the tortillas, and assemble the tacos with your favourite salsa. They can be made in minutes and enjoyed just as quickly!
Hawaiian-Inspired Grilled Pork & Pineapple Salad
This five-ingredient meal is a quick yet delicious idea. Boneless pork chops are marinated in a simple mix of teriyaki sauce, vegetable oil, and ginger, then grilled and served with a refreshing pineapple and tomato salad. The mix of sweet and tangy flavours makes this dish a standout option for any night of the week.
