- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 2 (5 tacos)
Ingredients
- RFY Fresh Atlantic Salmon Fillet Roasted Pepper
- 300 g
- Small Yellow Corn Tortillas or Flour Tortillas
- Pre-Packaged Coleslaw
- 397 g
- Jalapeno slices
- Or diced avocado
- Or Compliments Roasted Hatch Chili Salsa
- 430 g
Directions
Step 1
Heat 1 tbsp vegetable oil in a frying pan over medium heat: add salmon skin side down and cook until crisp, about 4 minutes. Flip and cook until slightly firm, 3 minutes. Break into chunks.
Step 2
To make tacos, heat tortillas in a frying pan over medium-high heat; layer with coleslaw, salmon, diced avocado or jalapeno slices, and salsa.
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