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Let’s take your grilling game global! From the bold spices of Argentina to the smoky flavours of Portugal, these dishes bring influences from around the world straight to your backyard. Whether you’re hosting a lively cookout or enjoying a casual weekend BBQ, these global grill recipes are sure to impress.

Three plates all with Tandoori Chicken, rice, kachumber salad, naan bread or pickled red onions with a small bowl of the pickled red onions and another with mint chutney.

Tandoori Chicken

Fire up the grill for bold, smoky tandoori chicken! Marinated in yogurt, garlic, ginger, and a mix of spices, this dish brings classic Indian flavours straight to your backyard. Serve with naan, cucumber raita or a simple salad for a delicious meal.

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A platter of four Portuguese-Inspired Piri Piri Hot Honey BBQ Chicken Kabobs with a sauce, a small plate with more skewers, rice, and corn, and chips, corn, and more sauce in bowls off to the side.

Portuguese-Inspired Piri Piri Hot Honey BBQ Chicken Kabobs

Spice up your grill with Portuguese-inspired piri piri hot honey BBQ chicken kabobs. These tender, flame-grilled skewers bring the perfect balance of heat and sweetness, making them an easy crowd favourite at your next summer cookout.

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A large platter of all the Braai meats and seafood with a small plate of some off to the side, a small plate of grilled corn and two bowls with a pasta and potatoes.

North African-Inspired Braai Platter

Transport your taste buds to North Africa with this Braai platter! Featuring a mouthwatering selection of meats, including sausages, lamb chops, tri-tip steak, and more, this platter is made for sharing at your next BBQ.

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A plate with two whole trouts and the relish with sliced lime, two smaller plates with the cooked fish on rice, a small bowl of relish and one of chili powder and one larger bowl of white rice.

Filipino-Inspired Grilled Whole Trout

Looking to bring a unique twist to your regular fish recipes? Bring the flavours of the Philippines with this trout! Marinated in a blend of chili powder and cumin, then cooked directly on the grill, you can expect a standout dish with tangy, smokey and umami flavours.

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The plate in the centre has the tri tip steak sliced with the salsa on top and in a small bowl with two other plates surrounding it, one with potatoes and one with a combination of the sliced steak with salsa and more potatoes

Argentinian-Inspired Tri Tip Steak with Salsa Criolla

Experience the bold flavours of Argentinian cuisine right in your backyard. The perfectly grilled tri tip steak is tender and juicy, while the Salsa Criolla, made with fresh bell peppers, red onions, herbs and vinegar, adds a tanginess that complements the rich, and smoky meat. This dish is inspired by a true celebration of Argentine grilling tradition!

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