- Level
- medium
- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- Braai Spice Blend
- 1 tbsp
- Smoked paprika
- 1 tbsp
- Ground coriander
- 1 tbsp
- Garlic powder
- 1 tbsp
- Onion powder
- 2 tsp
- Sea salt
- 2 tsp
- Cracked black pepper
- 1 tsp
- Dried thyme
- Braai Proteins
- 6
- Chorizo sausages
- 8
- Lamb loin chops
- Sterling Silver Tri Tip Grilling Steak
- 2.5 lbs
- 3
- Nagano Pork Chop Hotel Cut
- 8
- Herb and garlic shrimp skewers
Directions
Step 1
Blend all spices in a small mixing bowl. Season the lamb chops, tri tip grilling steak and Nagano pork chops liberally with the spice mix, rubbing it into the proteins. Cover and refrigerate until you're ready to braai.
Step 2
When ready to start braaing; let the proteins sit at room temperature while you preheat your BBQ for two zone grilling; with one half set to medium high heat, about 400°F (204°C).
Step 3
For the Tri Tip Grilling Steak: Sear the seasoned tri tip over the heat with the lid closed for 6 minutes on each side, until lightly charred and crust developed. Move the seared tri tip off direct heat, continue cooking with the lid closed to desired internal temperature. Medium rare 145°F (63°C), approx. 20 mins longer. Remove the tri tip from the grill and let it rest uncovered for 10 mins.
Step 4
For the Nagano Pork Chops: Sear the seasoned pork chops over the heat for 2 mins per side. Move the seared pork chops off direct heat and continue cooking with the lid closed until they reach an internal temperature of 145°F (63°C), approx. 25 mins more. Remove the pork chops from the grill and let rest uncovered for 5 mins.
Step 5
For the Lamb Loin Chops: Sear the seasoned lamb chops over the heat for 2 mins per side. Move the seared lamb chops off direct heat and continue cooking with the lid closed until they reach desired internal temperature. Medium Rare 145°F (63°C), approx. 6 mins longer. Remove the grilled lamb chops from the grill and rest uncovered for 5 mins.
Step 6
For the Chorizo Sausages: Sear the chorizo sausages over the heat for 1-2 mins per side. Move the seared chorizo off direct heat and continue to cook with the lid closed until they reach an internal temperature of 160°F (71°C), approx. 8 mins more. Remove the cooked chorizo sausages from the grill and rest uncovered for 5 mins.
Step 7
For the Shrimp Skewers: Grill the shrimp skewers over the heat for 1-2 mins per side, until lightly charred and cooked through. Remove the grilled shrimp from the BBQ and let rest for 2 mins. Slide the grilled shrimp off the skewers on the braai platter.
Step 8
Slice the grilled meats as desired and arrange on the braai platter. Serve the braai platter with your favourite side dishes and enjoy.
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