Sustainable Blue is a pioneering fishery in Nova Scotia, raising salmon in a land-based, closed-loop system. Their Recirculating Aquaculture System helps create a sustainable habitat for raising salmon, with no discharge into oceans, no antibiotics and no growth hormones. This innovative approach helps remove the environmental impacts typically associated with salmon farming, while delivering flavourful fish with a taste and texture rival to wild-caught Atlantic salmon. Learn more about Sustainable Blue and their practices on OurPart.

Closed-loop farming is a sustainable and innovative solution to help meet the growing global demand for seafood without depleting our natural marine ecosystems. This advanced aquaculture method is designed to mimic natural ecosystems in a self-contained environment.

In a closed-loop system, water is continuously recirculated through a series of filters to create a clean and controlled habitat for raising fish. By operating entirely on land, closed-loop farming helps eliminate the environmental risks often associated with traditional open-net ocean farming, such as pollution, fish escapes and threats to wild populations.

Water farming involves raising fish in net pens or cages placed in oceans or lakes. On the other hand, land farming involves raising fish in a closed and controlled environment. Since these systems operate on land, they help eliminate risks like fish escapes, diseases spreading to wild populations and damage to marine habitats. It allows better management of conditions like water quality, feeding and temperature.

Farmed salmon offers a consistent and sustainable alternative to wild-caught salmon. Modern farming methods, like land-based or closed-loop systems, help ensure quality fish are raised in controlled environments without antibiotics or exposure to environmental contaminants.

In contrast, wild-caught salmon relies on natural fish populations, which can fluctuate and are often subject to overfishing. Choosing sustainably-farmed salmon, like the Ocean Wise seafood at Sustainable Blue, supports sustainable practices while helping to reduce pressure on wild fish stocks.

Sustainable fishing helps ensure that our seafood is harvested in ways that maintain healthy fish populations and protect marine ecosystems for the future. Supporting these practices is essential in helping to preserve ocean health and ensuring long-term access to seafood resources.