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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

2
pink grapefruits
1
ripe avocado
1/2 tsp
honey
2 mL
1
lime, juiced
2 tsp
olive oil
10 mL
1/2 tsp
salt
2 mL
pepper
1 tbsp
finely chopped fresh cilantro
15 mL

Directions

Step 1
Using a sharp knife to cut off tops and bottoms of grapefruits so they sit steady on cutting board, then remove peel and pith in strips from top to bottom. Slice grapefruit into disk-shaped pieces and place in a bowl. Split, pit and peel avocado, slice it lengthwise into 8 pieces and add to bowl.
Step 2
In a small dish, mix together honey, 1 tbsp (15 mL) lime juice and olive oil and pour over fruit. Season with salt and pepper. Garnish with cilantro. Transfer to a serving dish and spoon remaining juices overtop.
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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
140
Fat:
8
Saturated Fat:
1
Carbs:
15
Fibre:
3
Protein:
2
Sodium:
290 mg