- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 1 cup (250 mL) relish
Ingredients
- 1/2 cup
- Compliments Apple Cider Vinegar
- 125 mL
- 1/3 cup
- sugar
- 75 mL
- 1/4 tsp
- salt
- 1 mL
- 2 cups
- peeled, grated beets
- 500 mL
- 1 cup
- blackberries, halved
- 250 mL
- 2 tbsp
- chopped fresh mint
- 30 mL
Directions
Step 1
In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.
Step 2
Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.
Step 3
Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.
Tip
This recipe easily adapts to a large batch. Omit final step and pour hot relish into sterilized glass jars. Secure lids while hot; let cool to room temperature. Relish can be refrigerated up to 4 weeks. Before serving, fold in fresh mint.
To avoid stains when prepping beets, use clean rubber gloves or sandwich bags to protect hands, and line cutting boards with waxed paper.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL)
- Calories:
- 60
- Carbs:
- 14 g
- Fibre:
- 2 g
- Protein:
- 1 g
- Sodium:
- 90 mg
