- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 4 slices
- bacon, cut into 1/4-in. (5 mm) pieces
- 0
- 1
- onion, diced
- 0
- 2 cloves
- garlic, minced
- 0
- 1 head
- red cabbage, thinly sliced
- 0
- 1/3 cup
- red wine vinegar
- 75 mL
- 1
- green pear, cored, quartered and sliced into 1-in. (2.5 cm) pieces
- 0
- 1 tsp
- caraway seeds
- 5 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 1/2 cup
- pecan pieces
- 125 mL
Directions
Step 1
Preheat oven to 350°F (180°C). Heat oil in a large saucepan over medium-high heat. Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
Step 2
Add onion and sauté 3 to 5 min., then add garlic and cabbage. Cook 3 to 5 min., then add vinegar, pear and caraway seeds. Transfer to a 9 x 13-in. (3 L) baking dish and bake for 30 min. or until cabbage is just soft.
Step 3
Remove from oven and stir in salt and pepper. Top with cooked bacon and pecans, and serve.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
