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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

8 slices
walnut bread (or other bread with nuts or seeds)
1 tbsp
softened butter
15 mL
4 tsp
honey
20 mL
5 oz
Brie cheese, thinly sliced
150 g
1/2 cup
fresh or frozen blueberries(thawed and drained if frozen), roughly chopped
125 mL

Directions

Step 1

Butter one side of each bread slice, evenly dividing 1 tbsp (15 mL). Place slices – buttered sides down – on clean work surface. Spread 4 of the slices (on unbuttered sides) with 1 tsp (5 mL) honey each.

Step 2

Divide the Brie slices among the 4 honeyed slices, and top with 2 tbsp (30 mL) blueberries each. Place remaining bread slices on top, buttered side out.

Step 3

Brown sandwiches in a non-stick skillet over medium-low heat for about 10 min., turning once, or until cheese is melted and bread is golden on both sides.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
430
Fat:
18 g
Saturated Fat:
9 g
Carbs:
50 g
Fibre:
7 g
Sugar:
14 g
Cholesterol:
42 mg
Protein:
18 g
Sodium:
630 mg
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