Chocolate Pretzel Nest

  • Prep Time 15 min
  • Total Time 30 min
  • Makes: 1 pretzel nest


  • 2/3 cup pretzel sticks 150 mL
  • 3 oz dark chocolate, melted 90 g
  • 1/4 cup Compliments Mini Chocolate Eggs or favourite candies (optional) 60 mL


  • Step 1

    Line inside of 4-in. (10-cm) diameter dish (about 2-in./5-cm deep) with plastic wrap. Dip pretzels in melted chocolate, stack in bottom and up sides in the bowl to form a "nest". Roll a ball of foil and place into the nest, if necessary, to create a hollow. Refrigerate 15 to 20 min. until chocolate hardens. Remove foil ball, if using. Gently loosen nest from bowl; peel off plastic wrap. Fill nest with chocolate eggs or other candy, if using. Use nest as a festive cake topper or whimsical addition to a dessert tray.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 70
  • Fat 3.5 g
  • Saturated Fat 2 g
  • Carbs 9 g
  • Sugar 5 g
  • Protein 1 g
  • Fibre 1 g
  • Sodium 50 mg