Dark Chocolate Walnut Brownies

  • Prep Time 15 min
  • Total Time 40 min
  • Makes: 16 brownies

Ingredients

  • 1 cup finely chopped Sensations by Compliments Unsweetened Baking Chocolate 250 mL
  • 1/3 cup unsalted butter 75 mL
  • 1/2 tsp salt 2 mL
  • 1/2 cup sugar 125 mL
  • 1/4 cup packed brown sugar 60 mL
  • 2 eggs
  • 1 tsp vanilla extract 5 mL
  • 1/2 cup all-purpose flour 125 mL
  • 1 cup Compliments Walnut Pieces, toasted 250 mL
  • 1/2 cup finely chopped Sensations by Compliments Semi-Sweet Baking Chocolate 125 mL

Directions

  • Step 1

    Preheat the oven to 350°F (180°C.) Grease a 9-inch (23 cm) square baking dish with butter. Line bottom and sides with parchment paper, leaving overhang; set aside.

  • Step 2

    Place chopped unsweetened chocolate, butter and salt in heatproof bowl set over barely simmer water. Heat, stirring occasionally, until melted and smooth. Remove from heat; stir in granulated and brown sugar. Cool slightly and set aside.

  • Step 3

    Stir each egg into the chocolate mixture, one at a time, until well combined; stir in vanilla. Stir in flour until combined. Fold in walnuts and chopped semisweet chocolate. Scrape the batter into the prepared dish; smooth top.

  • Step 4

    Bake in the centre of the oven for 25 to 30 min or until only a few moist crumbs stick to a toothpick when inserted into the centre. Cool completely in baking dish.

  • Step 5

    Using parchment paper as handles, remove brownies from dish. Peel off parchment paper. Cut into 16 squares.

  • Step 6

    Store, refrigerated, in airtight container for up to 3 days or freeze for up to 6 months.

Nutrition Facts

  • Nutrition Description Per serving (1 brownie)
  • Calories 210
  • Fat 15 g
  • Saturated Fat 7 g
  • Carbs 19 g
  • Sugar 12 g
  • Protein 4 g
  • Cholesterol 35 mg
  • Fibre 2 g
  • Sodium 80 mg